| Kurinishiki' is a small (3—4 pound), reliable kabocha squash. Kabocha means "pumpkin" or "winter squash" in Japanese and is traditionally made into soups or tempura. Use it like any other winter squash, and the endless possibilities are endless. Similar to a sweet potato in flavor and texture, this squash is a favorite in many Asian countries. Allow room for vines ranging 4'—12' long. Stores up to 5 months. |